Cauliflower + Sweet Potato + Soymilk Creamy Puree
One of the many ways you can use the puree for – serving it as a side dish to a Wagyu steak and a side salad. This can’t be right, it’s February 28 already! Better get one post up, or else it will be...
View ArticleJerk pinto beans + couscous
I’m having a bit of obsession over beans these past few months. Went berserk and got myself quite a large collection of dried beans the other week, from black eyed peas to garbanzo beans, pimento,...
View ArticleVegetarian Tuesday
So, I’d like to think that I am a somewhat health conscious foodie. I tried with all my might to replace ingredients with the healthier alternative whenever possible. For as long as I can remember, I...
View ArticleSpicy dal + carrot soup
It’s that time of the year again, when every morning you wake up with a slight shiver since the morning air is a little on the cold side. Or when you go to bed, you want to lay under layers of...
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